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20cc Mushroom /Mycelium Liquid culture syringes - Grow your own mushroom
Your purchase includes:-
 
  • 1x Syringe with 20cc of Liquid Culture
  • 1x Alcohol wipes
  • 1x 18 G Sharp Needle.
 
We have a separate listing for the Master's mix All-In-One bag that is best suitable to grow-
 
  • Lion's mane
  • Turkey Tail
  • Swordbelt
  • Coral Tooth
  • And all kinds of Oysters.
 
 

20cc Mushroom /Mycelium Liquid culture syringes - Grow your own mushroom

$15.00Price
Quantity

  • Do not store the following in the fridge below 10°C to avoid sinencens:-

    • Paddy Straw
    • Almond Mushroom
    • Pink Oyster
    • Yellow Oyster

    All other cultures not mentioned above can be stored in your home/Commercial fridge optimally at 4°C-6°C in a zip lock bag. We recommend keeping it away from the fan; the best place is the vegetable compartment in your refrigerator. Do not freeze your culture. Even though Liquid culture can last 1-2 Years in the fridge, we recommend using it within six months.

    • Yellow Oyster (Pleurotus Citrinopileatus) Gourmet -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°- 30°C
    • Blue Pearl Oyster (Pleurotus Columbinus) Gourmet - Side fruiting. Fruiting temp: 15°- 20°C
    • Pearl Giant Oyster (Pleurotus Ostreatus Sapidus)- Gourmet, (is a giant specie of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20° to 30° Celsius
    • Giant King Oyster (Pleurotus Eryngii) Gourmet-also known as- King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°- 20°C
    • Pink Oyster (Pleurotus djamor) Gourmet-also known as Salmon oyster, Flamingo oyster, and the Strawberry oyster. Side fruiting. Fruiting temp: 18°- 30°C
    • Tan Oyster (Pleurotus ostreatus) Gourmet - also known as a brown oyster. Side fruiting. Fruiting temp: 15°- 24°C
    • Phoenix Oyster (Pleurotus pulmonarius) - Gourmet - also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°- 24°C
    • Reishi (Ganoderma Steyaertanum)-Medicinal- also known as bracket fungus. Side fruiting. Best fruiting temp: 23°- 25°C
    • Lion's Mane (Native Australian Hericium Coralloides)- Medicinal, also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°- 22°C
    • Turkey Tail (Trametes versicolor Polyporales) Medicinal - Side fruiting. Fruiting temp: 13°- 16°C
    • Wine Cap (Stropharia rugosoannulata) Gourmet - also known as garden giant and king stropharia. Top fruiting. Fruiting temp: 12°- 25°C
    • Swordbelt (Agrocybe aegerita)-Gourmet - also known as Piopinno or Black poplar mushroom. Top fruiting. Fruiting temp: 10°- 18°C
    • Shiitake - 3782 (Lentinula edodes) Medicinal - also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 21°C
    • Winter White Oyster (Pleurotus Ostreatus) Gourmet - Side fruiting. Fruiting temp: 12°- 22°C
    • Warm White Oyster (Pleurotus ostreatus)- Gourmet- also known as cinnamon caps, Side fruiting. Fruiting temp: 10°- 30°C
    • Enoki (Flammulina velutipes) Gourmet - also known as Velvet Shank. Top fruiting. Fruiting temp: 8°- 12°C
    • Golden Enoki (Flammulina velutipes) Gourmet - also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17° - 21°
    • Australian Shiitake (Lentinula lateritia) Gourmet - Top and side fruiting, Fruiting temp: 13° - 19°
    • Shaggy Mane (Coprinus comatus) Gourmet - also known as Shaggy ink cap. Top fruiting. Fruiting temp: 15°- 30°C
    • Black king oyster (Pleurotus ostreatus- Hybrid) Gourmet - also known as Black Pearl king Oyster. Top fruiting. Fruiting temp: 15°- 21°C
    • Portobello (Agaricus bisporus) Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°- 21°C
    • Coral tooth (Hericium coralloides) Medicinal, side fruiting, Fruiting temp: 12°- 20°C
    • Australian Morels (Morchella Australiana) Gourmet, Top fruiting. Fruiting temp: 5°- 16°C
    • Chestnut (Pholiota Adiposa) Gourmet, also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12° to 21°C
    • Nameko (Pholiota microspora) Gourmet, also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10° to 20° C
    • Field Blewit (Lapesta Saeva) Gourmet, also known as blue-leg, Top Fruiting, Fruiting temp: 7° to 21° C
    • Wood Ear (Auricularia auricula-judae) Gourmet, also known as black wood ear, Side-Fruiting, Fruiting temp: 10° to 21° C
    • King of Pearl Oyster (Pleurotus Ostreatus) Gourmet, side fruiting. Fruiting temp: 10° C to 30° C
    • Paddy straw ( Volvariella volvacea)- Gourmet- also known as straw mushroom and Chinese mushroom. Top fruiting.Fruiting temp: 28°-32°C
    • Princess of Pearl Oyster (Pleurotus Ostreatus) Gourmet, side fruiting. Fruiting temp: 12° to 29°C

     

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